Strain: PAMC 25825
| Scientific name | Flavobacterium xinjiangense | Catalogue No. | 1635 |
|---|
Taxonomy
| Kingdom | Order | Flavobacteriales | |
|---|---|---|---|
| Phylum | Bacteroidetes | Family | Flavobacteriaceae |
| Class | Flavobacteria | Genus | Flavobacterium |
Geography
| Locality | Pitztaler Jöchl Ferner, Ötztaler Alps/Innsbruck/Tyrol/Austria/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 47.04000 | Longitude (start) | (E) 12.41000 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | 2875 - 2875 | Depth | |
Habitats
| Sampling site | human impact: absent (pristine); C-horizon: silicate rock | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Cryoconite | ||
| Host | |||
Culture conditions
| Media | 0.1X R2A agar [62] | Temperature(°C) | 10 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
